Roasted Chickpea Stuffed Sweet Potato
Ingredients
- Sweet potatoes
- Chickpeas
- Lemon
- Tahini
- Cayenne pepper
- Chili flakes
Preparation
Preheat the oven to a suitable temperature for roasting.
Roast the sweet potatoes until they are tender and slightly caramelized.
Prepare the chickpeas by roasting them with seasonings until savory and crispy.
Make the lemon tahini sauce by combining lemon juice, tahini, and any additional ingredients until smooth.
Stuff the roasted sweet potatoes with the prepared chickpeas.
Drizzle the lemon tahini sauce over the stuffed sweet potatoes.
Tips
Add a dash of cayenne pepper or chili flakes for a spicy kick if desired.
