Savory Oats Bowl with Egg and Avocado

Ingredients

  • gluten-free rolled oats
  • 1/4 cup frozen cauliflower rice
  • egg
  • avocado
  • Everything But The Bagel seasoning
  • chives

Preparation

  1. Cook the gluten-free rolled oats on the stovetop.

  2. Halfway through cooking, add 1/4 cup frozen cauliflower rice.

  3. Once done, top with a poached egg, avocado, Everything But The Bagel seasoning, and chives.

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