Two Ingredient Tortillas
Ingredients
- 2 cups of gluten free oats ground into flour
- 1 cup of water
Preparation
Blend flour into flour set aside in mixing bowl
Combine water and form dough. Should be solid it Woll be sticky
Roll out dough with palms of hands into long hotdog shape
Cut into 8 sections
Here you will need additional oat flour to help with stickiness. I used coconut flour
Round out sectioned dough pieces into coconut flour and form a ball. Use parchment paper if needed and rolling pin to roll out dough into tortilla shapes
Once you shape them all get the frying pan ready. I used a cast iron skillet and avocado oil