Vegan Spaghetti with Seasoned Beyond Beef
Ingredients
- Beyond Meat Plant-Based Ground
- 1 tablespoon Garlic Better Than Bouillon
- 1/2 cup water
- Italian seasoning
- Trader Joe’s 21 Seasonings
- Pink Himalayan Salt
- Pepper
- 2 tablespoons minced garlic
- Handful of Daiya cheddar shreds
Preparation
Dissolve 1 tablespoon of Garlic Better Than Bouillon in 1/2 cup of water.
Cook Beyond Meat Plant-Based Ground in a pan, adding the dissolved mixture along with Italian seasoning, Trader Joe’s 21 Seasonings, Pink Himalayan Salt, Pepper, and 2 tablespoons minced garlic.
Continue cooking until the mixture is well done and seasoned to taste.
Stir in a handful of Daiya cheddar shreds until melted and combined.