Leftover Turkey Vegetable Soup

1. Sauté 1 small diced onion and 2 carrots.

2. Boil 2 medium diced potatoes in 1 cup broth and 1 cup water until soft.

3. Blend the potatoes with an immersion blender until creamy.

4. Add 2 diced celery stalks and 2 minced garlic cloves to the pot with the onion mixture and cook for a few more minutes.

5. Add 2 cups broth, salt, pepper, thyme, rosemary, and stir in the puréed potatoes.

6. Add diced leftover turkey and simmer for 10 minutes.

7. Add more broth as needed and enjoy.

Health benefits

1. This is a healthy and delicious way to use up leftover turkey.

2. The broth helps boost the immune system and aids recovery after a long weekend.

3. For a keto version, replace potatoes with cauliflower.