Vegan Street Corn Nachos
Ingredients
- 10 tortilla chips
- 2 cups vegan cheese shreds
- 1 cup corn, fresh or canned
- 1/2 cup vegan mayo
- Juice of 1 lime
- 1 teaspoon chili lime salt
- 2 cloves garlic, minced
- 1/4 cup cilantro, chopped
- Extra chili lime salt for sprinkling
Preparation
Preheat oven to 400 degrees.
Take half the chips and place them on a sheet pan, then sprinkle half the vegan cheese on top, then half the corn.
Place the remaining chips on top, then the remaining vegan cheese and corn on top of those chips.
Bake the chips for 6-8 minutes or until the vegan cheese is melted and the corn is nice and hot.
While the chips are baking, take a small mixing bowl and whisk together the vegan mayo, lime juice, chili lime salt, and finely minced garlic. Set aside.
When the chips are done baking, drizzle the chili lime mayo on top, then sprinkle with cilantro. Serve immediately.
