Whipped Ricotta and Prosciutto Crostini
Ingredients
- 1 baguette
- 1 cup whole milk ricotta
- 2 tbsp olive oil
- Pinch of salt
- 1 pack prosciutto
- Hot honey
Preparation
Slice the baguette.
Add olive oil to a large skillet and toast the baguette on both sides until crispy, or bake in the oven for 8 minutes.
Add ricotta and olive oil to a medium bowl and whisk until whipped, about 2 minutes.
Cut each prosciutto slice in half.
Top each crostini with ricotta, prosciutto, and drizzle with hot honey.
Notes
This appetizer is ideal for holidays or as a simple light meal.
