Easy Vegan Enchilada Soup
Ingredients
- 2 tbsp of avocado oil
- 3/4 cup chopped onions
- 1 bell pepper
- 4 cloves garlic, minced
- 2 cups enchilada sauce (mild)
- 2 Tsp Paprika
- 2 tsp of cumin
- 2 tsp garlic powder
- 2 cups vegetable broth
- 2 15 oz black beans
- 1 cup peeled corn
- 1 cup restaurant style cup corn chips. (Stale are good too)
- salt, pepper to taste
- 1 jalapeño
- Vegan shredded cheese
- Avocado for garnish
Preparation
In a deep sauce pan over a medium heat, sauté chopped onions in 2 tbsp avocado oil. Add garlic and sauté for about 4 min.
Next add enchilada sauce and seasoning, black beans, corn, vegetable broth. Cook for 15 min over a medium heat. Add the corn chips.
Serve the soup In the bowls. Garnish with avocado, sliced jalapeños, vegan shredded cheese. Enjoy.
