Carrot Cake Smoothie Bowl
Ingredients
- 2 frozen bananas
- 1 frozen orange, peeled and sliced
- 2 frozen carrots, cut into small pieces
- 1 tsp cinnamon
- Pinch of nutmeg
- Pinch of pink sea salt
- 2 tsp Maca powder (optional)
- 1 tsp Baobab powder (optional)
- 1 cup coconut water
- Cacao nibs (for topping)
- Shredded coconut (for topping)
- Oats (for topping, prepared as overnight oats)
Preparation
Blend all ingredients together until smooth.
Prepare the oats by soaking them with a bit of water, coconut sugar, and chia seeds to make overnight oats.
Serve the blended mixture in a bowl topped with cacao nibs, shredded coconut, and the prepared oats.
