Mini (Chickpea) Cookies
Ingredients
- 2 cans chickpeas (450g)
- 120g rolled oats
- 3-4tbsp flour
- 2-4 tbsp peanut butter
- 3-4 tbsp stevia or syrup
- 1 tsp vanilla
- 1tsp cinnamon
- 1/2 tsp baking powder
- 100g chocolate, chopped
- pinch of salt – optional sea salt
Preparation
In food processor add the chickpeas, rolled oats, peanut butter and sugar. Mix until smooth (*but not hummus smooth!) 2)Add the rest of the ingredients.. adding flour until you have a dough texture (not too loose and not too dry). Add the chopped chocolate
Roll into small balls/cookies. Place on 1-2 baking trays
Preheat oven to 200C and bake in the oven for 8-10 minutes, or until golden brown on the outside. If yiu want them crispy bake longer
Take out of the oven and allow to cool completely before eating as it is or with plantbased milk
