One-Pot Vegan Burrito Bowl
Ingredients
- 3 tbsp olive oil
- 1 red onion, diced
- 1 red pepper, diced
- 1 zucchini diced
- 1/2 cup frozen corn
- 1-400 ml/ 19 oz can black beans, drained
- 1 cup basmati rice (raw)
- 3 tbsp taco seasoning
- 2 cups vegetable broth
- 1 tsp maple syrup (optional)
- salt and pepper to taste
Preparation
In a large pan heat the olive oil over medium heat. Saute onions and red peppers for 7 minutes.
Stir in zucchini, frozen corn, black beans, basmati rice, taco seasoning, and maple syrup (optional).
Pour in vegetable broth and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 10 to 15 minutes, or until the rice is all the way cooked.
When rice is done, add salt and pepper to taste. Top with your favorite toppings.
