Kale and Black Bean Burrito Bowl
Ingredients
- Brown rice (cooked)
- Kale
- Lime juice
- Olive oil
- Cumin
- 2 cans black beans, rinsed and drained (or 4 cups cooked black beans)
- 1 shallot, finely chopped (or 1/3 cup chopped red onion)
- 3 cloves garlic, pressed or minced
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
Preparation
Begin by marinating the kale by whisking together lime juice, olive oil, cumin, and optional jalapeño, then toss together.
Once finished, warm 1 tablespoon of olive oil, add shallot and garlic, and cook for 2 minutes, then add beans, chili powder, and cayenne pepper, and stir for 5-7 minutes.
In a bowl, pair the rice with the kale salad, black beans, and top with avocado, salsa, and whatever you please.
