Potato Wedges with Guacamole
Ingredients
Guacamole
- 5 ripe avocados
- Juice of half a lime
- 1 ripe tomato
- 1 small shallot or half if large
- 1/4 teaspoon salt
- A small handful of cilantro
- 1/16 teaspoon or more to taste chili flakes
Potato wedges
- About 5 medium potatoes, washed if organic and peeled if not
- 1 tablespoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon rosemary
Preparation
Guacamole
Mash the avocado on a plate
Squeeze the lime juice all over and mix
Cube the tomato and chop the shallot as small as you can
Combine on the plate with salt, cilantro, and chili flakes
Potato wedges
Cut the potatoes into wedges
Add to a bowl with paprika, garlic powder, salt, and rosemary
With wet clean hands, mix all together
Spread on a baking tray and bake for 45 minutes at 190°C
