Red Lentil Flatbread
Ingredients
- salt
- pepper
- spices & whisk
- 1/4 cup water
- 1 cup DRY red lentils
- 1/3 cup batter
- oil
Preparation
Blend 1 cup DRY red lentils into a flour
Add salt, pepper, spices & whisk in 1 1/4 cup water. let the batter sit for a couple mins so it gets thicccc
Spray a pan with oil over med heat. pour in 1/3 cup batter at a time (makes 5 flatbreads total) & spread out with the back of a spoon. cook 2-3 mins one side, then flip & cook on the other until golden