Spiced Apple and Walnut Cake
Ingredients
- 225g self raising flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 140g golden caster sugar
- 100g unsweetened apple sauce
- 100ml coconut oil melted
- 120ml plant milk
- 1 tsp vanilla
- 50g dried fruit
- 70g chopped walnuts
- 1 large apple
Preparation
Preheat the oven to 190°C.
Mix together the dry ingredients.
Whisk together the wet ingredients.
Cut the apple into small chunks.
Gently mix the wet and dry ingredients together without overmixing. Add the apples, dried fruit, and walnuts, reserving some nuts for the top.
Pour the mixture into a lined loaf tin and sprinkle the reserved nuts on top.
Bake in the oven for 45-50 minutes until a skewer comes out clean.
Leave to cool for at least 30 minutes.
Serve with a dollop of ice cream, yogurt, cream, or whatever you prefer.
