Vegan Gluten-Free Banana Bread
Ingredients
- 250g gluten free self raising flour
- 250g apple purée
- 100g maple syrup
- 3 large over ripe bananas mashed
- 60ml any non-dairy milk
- 1 tbsp apple cider vinegar
- 1 tsp mixed spice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 tsp lemon juice
- 1/2 tsp baking soda
- 1/2 tsp salt
- 50g crushed walnuts (optional)
- 50g dark chocolate chips (optional)
Preparation
Mix milk and cider vinegar and leave to curdle
Put all other ingredients in a large bowl and mix until smooth
Add milk mixture to the bowl and stir
Line a loaf tin with baking paper and pour in mixture
Oven bake on 180 degrees for 30 minutes or until golden and a skewer prod comes out clean
