Fluffy Vegan Breakfast Pancakes Tower
Ingredients
- 1 mashed banana
- 1/3 cup almond flour
- 1/3 cup rice flour
- 2/3 cup plant-based milk
- 1 teaspoon baking powder
- 1 tablespoon flax seeds
- 1 tablespoon seeds
- Vanilla essence
Preparation
Mix all ingredients together.
Use a tablespoon to transfer the mixture to a skillet.
Cook for 2-3 minutes on each side on low heat, flipping when bubbles appear.
Tips
This recipe yields 6 medium pancakes and one mini pancake.
Almond flour can be substituted with whole wheat flour, all-purpose flour, or oat flour made by blending oat flakes.
Rice flour can be substituted with cornstarch or any gluten-free flour.
Flax seeds can be substituted with chia seeds.
