Fluffy Vegan Buckwheat Pancakes with Banana and Spices
Ingredients
- 50 g buckwheat groats
- 1 banana
- splash of plant milk
- 1 tbsp potato starch
- 1 tsp carob powder
- 1/2 tsp cinnamon
- 1 tsp baking powder
- pinch of salt
Preparation
Rinse buckwheat groats, add them to a jar and soak for 8-10 hours. Remove the water, cover with a cloth, and set aside in a dark place in the kitchen. Rinse with cold water every 12 hours. In 36-48 hours your sprouts will be ready.
Add them to a bowl with all other ingredients and blend until you get a smooth mass.
Heat up a pan and cook for a few minutes on both sides.
These pancakes come out nice and fluffy (although they don’t look like here). You will love them.
