Quick and Easy Homemade Burger Buns
Ingredients
- 500 g all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 cube fresh yeast
- 70 g softened butter
- 200 ml lukewarm water
- flour, for dusting
- 1 egg
- 1 tablespoon milk
- white and black sesame seeds, for sprinkling
Preparation
In a bowl, mix flour, sugar, and salt; crumble in the yeast
Add softened butter and lukewarm water; knead with a dough hook on high speed for 3 minutes until smooth
Cover and let rest for 30 minutes
Preheat oven to 200°C (180°C convection)
Knead the dough on a lightly floured surface and divide into 12 portions
Roll each portion into a ball and place on a baking sheet lined with parchment paper, leaving space between them
Cover and let rest for 30 minutes
Whisk the egg with milk
Brush the buns with the egg mixture and sprinkle with sesame seeds
Bake for about 20 minutes
Tips
For colorful burger buns, mix 2 tablespoons tomato paste into the dough for red buns or add 1-2 teaspoons turmeric for yellow buns
