Homemade Potato Rolls for Snacks and Parties
Ingredients
- 1 kg all-purpose flour
- 1 tablespoon margarine
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup sugar
- 2 medium cooked potatoes
- 30g fresh yeast
- 4 teaspoons vegetable oil
- 2 eggs
Preparation
Preheat the oven to 180Β°C (350Β°F)
Blend all ingredients except the flour in a blender
In a large bowl, pour the flour and gradually add the blended mixture
Knead the mixture well until it reaches bread consistency
Let the dough rest for 30 minutes
Bake in the preheated oven for about 30 minutes or until golden
Tips
Perfect for afternoon snacks and parties
