Simple Vegan Chocolate Spread with Coconut Milk
Ingredients
- 1 can Coconut Milk, not low-fat (400ml / 15 fl oz)
- 4 tbsp Cacao/Cocoa Powder
- 4 tbsp Coconut Sugar
- 1 tsp Vanilla
Preparation
Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
Chill for a few hours in the fridge and it's ready.
Keep in the fridge and use within a week.
Use coconut milk that doesn't have added stabilisers as they will prevent it from setting.
