Tofu Fillet-O-Fish Style Burgers
Ingredients
- 400 g firm tofu
- 1/2 cup bread crumbs or panko crumbs
- 1 teaspoon turmeric
- 1 tablespoon olive oil
- dairy-free cheese slices
- 4 burger buns
Sauce
- 125 ml natural soy yogurt
- 1 small cucumber, chopped
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- small bunch fresh dill, finely chopped
- salt and pepper, to taste
Preparation
Cut tofu into 4 equal squares.
In a small shallow plate, combine turmeric and bread crumbs.
Spray each tofu square with oil and dunk in bread crumbs mixture, pressing the breadcrumbs into it on all sides.
Heat oil in a frying pan over medium heat and add tofu squares.
Cook for 2-3 minutes on each side until crispy and golden brown.
Place all sauce ingredients into a blender and process until creamy and smooth.
Assemble the burgers by spreading a little sauce on the bottom bun, adding a cheese slice, tofu, and more sauce on the top bun.
Repeat with the remaining burgers and ingredients.
Serve immediately.
