Easy Vegan Tofu Scramble Breakfast
Ingredients
- 0.5 tablespoon olive oil
- 8 ounces firm tofu
- 1 tablespoon nutritional yeast
- 0.5 teaspoon salt
- 0.13 teaspoon turmeric
- 0.13 teaspoon garlic powder
- 1 tablespoon unsweetened unflavored non-dairy milk
Preparation
Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan with a potato masher or a fork, or crumble it into the pan with your hands. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone
Add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes
Pour the non-dairy milk into the pan and stir to mix
