Vegan Hoisin No Duck Burgers

1. Leave the Shredded No Duck disks whole to form patties

2. Cook the patties in a skillet or oven until heated through and lightly browned

3. Assemble the burgers by placing a patty in a brioche bun and drizzling with hoisin sauce

4. Add optional toppings such as cheese and radish or avocado and spring onions

Notes

1. Each serving provides 26g of protein

2. All ingredients can be sourced from Aldi for a budget-friendly meal