Sugar-Free Date and Walnut Chocolate Cake

Soak 150 gm seedless dates in 1.5 cup warm milk

Churn this mixture to make dates puree

Transfer it to a mixing bowl

Add 1/4 cup oil, use any odorless oil

Add 1 tsp instant coffee diluted with water

Whisk well to mix all the wet ingredients

Take a strainer and add 1 cup wheat flour

Add 2 tbs cocoa powder

Add 1/2 tsp baking powder and 1 tsp baking soda

Strain and add it to the bowl

Mix everything well with a whisk

Take a baking loaf lined with parchment paper

Pour the mixture into it until 3/4 full

Add roasted walnuts and choco chips on top

Place the loaf in the oven

Pre-heat at 180 degrees for 10 minutes and bake for 40 minutes, or for stove baking, place a stand in a large vessel, pre-heat for 10-15 minutes, place the loaf, cover with a lid, and bake for 60 minutes on low to medium heat

Rest the cake for 1 hour to set

De-mould the cake onto a plate

Enjoy the dates and walnut chocolate cake