Coconut Cacao Cashew Energy Balls
Ingredients
- 9 medjool dates, pitted
- 1/2 cup cashews
- 1/3 desiccated coconut
- 1-2 tbsp coconut oil, melted
- 1 tbsp chia seeds
- 1 tbsp cacao powder
Decoration
- 1/4 cup desiccated coconut
Preparation
Whack all the ingredients, except for coconut oil, into a food processor and blitz for about 15 seconds until a sandy texture is achieved.
Add oil in little by little and blitz until the dough sticks together when pinched.
Roll out into golf-sized balls and then roll in desiccated coconut.
Put in an airtight container and leave to set in the fridge for at least 3-4 hours.
