Pecan and Date Energy Bites
Ingredients
- 10-12 medjool dates or other dates
- 2 cups pecans
- 1/4 cup desiccated coconut
- Pinch of sea salt
Preparation
Pit the medjool dates and soak them in warm water for 10 minutes until they soften
Place the pitted dates and pecans in the bowl of a large food processor and blend on high until a thick dough is formed and the mixture feels sticky
Scoop about 1-2 tablespoons of the mixture and roll it into a ball with your hands. If desired, let them set in the fridge for 5 minutes
Roll the energy bites in desiccated or shredded coconut, pressing gently so they adhere