Vegan Avocado Chocolate Tartar

Name: Vegan Avocado Chocolate Tartar
Ingredients: Base; 1 1/3 almond meal or leftover granola! (I used my homemade gluten-free granola and it came out great); 1/2 cup shredded coconut; 1/3 cup cacao powder; Around 10 Dates, pitted; 2 Tbsp coconut oil; A bit water as needed; Filling; 3 ripe avocados; Liquid of Aquafaba of 3 cans (whipped until very fluffy); 1/2 cup 100% cacao chocolate or vegan dark chocolate melted; 1 cup dates; 1/4 cup tahini; 1 Tbsp cacao powder; 1 tsp vanilla extract; 1/4 tsp pink sea salt

Freezer-friendlyVeganVegetarianCandy and FudgeCookieDessertsNo Bake DessertsFreezer friendlyCheap and healthyGluten FreeHealthyDairy-freeOvenKosherHalalBlenderMuffin

‌

Taty’s Table

245 recipes

Ingredients

Base
1 1/3 almond meal or leftover granola! (I used my homemade gluten-free granola and it came out great)
1/2 cup shredded coconut
1/3 cup cacao powder
Around 10 Dates, pitted
2 Tbsp coconut oil
A bit water as needed
Filling
3 ripe avocados
Liquid of Aquafaba of 3 cans (whipped until very fluffy)
1/2 cup 100% cacao chocolate or vegan dark chocolate melted
1 cup dates
1/4 cup tahini
1 Tbsp cacao powder
1 tsp vanilla extract
1/4 tsp pink sea salt

Preparation

Start blending all the base ingredients until a dough forms
Add a bit water if needed
Pour into a tartar pan and freeze
Blend all the filling ingredients until very smooth
Pour on top of your base and leave in the freezer to set for a couple hours
When it’s ready you can serve or transfer to the refrigerator until ready to eat

Share recipe