Plant-Based 'Twix' Bites
Ingredients
- Base
- 1/2 cup of almonds
- 1 cup of rolled oats
- 3 tbsp of melted coconut oil
- 1 tbsp of maple syrup
- Pinch of salt
- Caramel
- 1 cup or 10 medjool dates pitted and soaked in boiling water for 10-20 minutes
- 3 tbsp of tahini
- 3 tbsp of coconut oil
- 1/2 tsp of sea salt
- Chocolate:50gr of dairy-free 70% cacao chocolate or raw chocolate
Preparation
Soak your dates in hot water
In a food processor add in the almonds and oats and process until very fine. Add in the melted coconut oil, maple syrup and sea salt and process for a few minutes
Spoon about a large tbsp of the base in each moulds and press down hard with a glass or your hands
For the caramel, drain the dates and blend with the tahini for a few minutes. Add in the coconut oil and sea salt and blend until you get a smooth paste
Spread on top of your bases and pop in the freezer for 1-2 hours
Melt your dark chocolate or make homemade raw chocolate and pour on too of the caramel. Leave to set for 5 minutes in the freezer then pop them out of your silicon tray and keep in the freezer or fridge until 30 minutes before serving. You can also enjoy
