No Bake Gluten-Free Vegan Cookie Dough Bites
Ingredients
- 1 3/4 cups almond flour
- 1 tablespoon tapioca starch
- Pinch of salt
- 1/3 cup agave or maple syrup
- 2 tablespoons non-dairy milk or water
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- 1 tablespoon coconut oil, melted
- Melted chocolate for drizzling
Preparation
In a mixing bowl, combine the almond flour, tapioca starch and salt.
In a separate bowl, mix the coconut oil, agave or maple syrup, non-dairy milk or water and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a batter forms, then fold in the chocolate chips.
Roll into ping pong-sized balls and place on a parchment paper-lined tray. Drizzle melted chocolate over the top and place in the freezer. Defrost for 5 minutes before serving.
