Almond Flour Cookie Dough Bars with Chocolate Chips
Ingredients
- 1 cup almond flour
- 1/2 cup cashew butter
- 1/3 cup pea protein powder
- 1/4 cup milk of choice
- 3-4 tbsp honey
- 2 tbsp coconut oil, melted
- 2 tsp vanilla extract
- 1/3 cup mini chocolate chips
Preparation
Line a bread pan with parchment paper
Mix almond flour and pea protein together. In a separate bowl mix cashew butter, honey, milk, coconut oil and vanilla extract. Add the dry ingredients to wet and mix until well combined
Fold in chocolate chips. Spread evenly across bread pan
Refrigerate for 2+ hours or until firm. Cut into 8 bars & enjoy
I like these best kept in the freezer, but you can also keep them in the fridge
