The Most Perfect Vegan Snickers Cups
Ingredients
Chocolate coating
- 3 cups chocolate chips of choice, divided
Nougat layer
- 1 cup almond flour
- 3/4 cup coconut flour
- 1/2 cup granulated sweetener of choice
- 1/4 cup sticky sweetener of choice
- 1/2 cup milk of choice
Caramel layer
- 1/2 cup nut or seed butter of choice
- 1/2 cup sticky sweetener of choice
- 1/2 cup coconut oil (optional)
Preparation
Lightly grease a 20-count muffin or mini muffin tin or place muffin liners in them. Set aside.
Melt 2 cups of chocolate chips of choice (or homemade chocolate) and divide evenly between the muffin liners, scraping down the sides to ensure it is fully coated in chocolate. Refrigerate.
While chocolate is firming up, prepare your nougat filling by combining all the ingredients in a large mixing bowl, ensuring it is all fully incorporated.
If the batter is too thick and crumbly, slowly add more milk of choice until desired nougat texture remains.
Remove the chocolate cups from the refrigerator and fill each cup halfway with the nougat filling. Once this is done, refrigerate again.
Prepare your caramel sauce. Using a microwave or stovetop, melt your nut or seed butter, sticky sweetener of choice and coconut oil.
Whisk very well to ensure it is fully combined. Allow to cool and thicken.
Once the caramel has cooled and thickened, pour over the chocolate cups. Refrigerate once more until firm.
Melt the remaining chocolate chips and top up each of the cups. Refrigerate until firm.
Enjoy.
