Paleo Vegan Chocolate Bars
Ingredients
Cookie dough
- 1 1/3 cups almond flour
- 1/3 cup melted coconut oil
- 3 tablespoons coconut milk
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips
Caramel layer
- 3/4 cup cashew butter
- 1/2 cup full fat coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Chocolate coating
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sea salt
Preparation
Combine wet ingredients for cookie dough, mix in almond flour, then chocolate chips. Line an 8x8 dish with parchment paper and evenly press down cookie dough across bottom. Freeze while making caramel layer.
Bring the coconut milk, maple syrup and vanilla extract to a boil. Cover and simmer for 20 minutes stirring frequently. Combine the caramel mixture with cashew butter. Pour over cookie dough layer and freeze for 1-2 hours.
Melt chocolate and coconut oil, pour evenly over caramel, sprinkle with sea salt and freeze until chocolate hardens.
Cut into 16 or more bars and enjoy.
Storage tips
Store in the freezer and let thaw for a few minutes before eating.
