Homemade Blackberry Jam with Gel Sugar

1. Wash the fresh blackberries thoroughly and place them in a high pot, mash lightly with a fork

2. Add the jam sugar and mix well

3. Boil the berries for about 4 minutes on high heat

4. Blend the jam for 2 minutes with an immersion blender

5. Strain the hot jam through a sieve to catch the seeds

6. Fill the still hot jam into 3 jam jars (500 ml each) and seal well

Serving suggestions

1. Enjoy on bread or in cream desserts