Easy Chicken and Vegetable Traybake

1. Chop the vegetables into chunky pieces and place them on a baking tray

2. Chop the potatoes, par-boil them for 10 minutes, then add to the tray

3. Place chicken thighs on top with herbs and crushed garlic

4. Drizzle with olive oil and bake at 190°C fan or 200°C for 40 minutes

5. Drain off the juices into a pan, add a mixture of 100 ml water and 1 tablespoon cornflour to make gravy

6. Heat through and serve

Notes

1. This is an easy way to prepare a family meal