Baked Tofu Marinated in Soy and Hot Sauce
Ingredients
- 1 block extra firm tofu, drained and pressed
- 2-3 tbsp soy sauce
- 2-3 tsp hot sauce
- 2 tbsp nutritional yeast
Preparation
Press the tofu by wrapping it in a clean towel or paper towels and placing a heavy object on top to release water, improving texture for a better bite and chew.
Add all ingredients to a Tupperware container, seal it, and shake until the tofu is fully coated as desired.
Place the coated tofu on a lined baking sheet.
Bake in the oven at 400°F for 20-25 minutes or until golden.
Serve as desired, such as with noodles and veggies for a complete meal.
