Busy Person's Skillet Lasagne

1. Sauté the onion and garlic in a pan.

2. Add the meat and fry until golden.

3. Add the blended tomatoes or canned tomatoes, spices, and broken lasagne sheets.

4. Cover and cook on low heat for about 25 minutes.

5. Add the cream and cook for a little longer.

6. Sprinkle with parmesan and serve.

Tips

1. This dish tastes delicious even without perfect layers.

2. It is quick to prepare with minimal cleanup beyond the pan.

3. Optionally, make a béchamel sauce instead of using cream for a more traditional version.