Charcoal-Grilled Filipino Bbq Chicken

1. Combine banana ketchup, 7UP, Filipino cane vinegar, sugar, lemon, soy sauce, and garlic to make the marinade.

2. Marinate the chicken thighs in the mixture for several hours or overnight.

3. Grill the chicken over hot coals until fully cooked.

4. Serve with a dipping sauce made from calamansi, soy sauce, and patis.

Notes

1. This dish is similar to other grilled meats from East and Southeast Asia, such as satay or yakitori.

2. The grilling process imparts a smoky flavor that evokes fond memories.