Roasted Tomatoes with Seasoning and Serving Options

1. Slice tomatoes in half.

2. Drizzle with avocado oil and sea salt.

3. Roast in oven at 400°F for 12 minutes or sauté in a medium nonstick pan over stove for 5-10 minutes.

Serving ideas

1. Find a proper vessel for the tomatoes, such as avocado toast.

2. Toast sourdough bread after freezing and thawing.

3. Sauté spinach.

4. Scramble 2 free range eggs.

5. Top with fresh radish and black pepper for added flavor.