Cookie Dough Balls
Ingredients
- 2 t agave
- 2 t coconut oil, melted
- 2 t almond butter
- 3 t coconut milk
- 1/2 t vanilla
- 2/3 cup almond flour
- 1 scoop vegan vanilla protein, ~1/4 cup
- 1/3 cup oat flour
- 2 t cacao nibs, or chocolate chips
Preparation
Whisk together agave, almond butter, coconut milk, and vanilla
Add in the dry ingredients, fold half way and add in coconut oil (so that it doesn’t clump together with the cold wet ingredients)
Combine until a smooth dough and add cacao nibs
Roll into ~2 t sized balls top with sea salt (optional) cool and store in the fridge
