Salted Toffee Chocolate Peanut Butter Cookies
Ingredients
- 1 cup Kraft natural peanut butter with sea salt
- 1 cup Sukrin USA brown sugar substitute
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon Lorann Oils English toffee flavouring
- 1/2 cup Lily's Sweets dark chocolate chips
- 1.5 tablespoons Nutilight dark chocolate hazelnut spread
Preparation
Beat egg, sweetener and peanut butter together
Mix in vanilla and toffee flavouring
Fold in chocolate chips
Swirl in hazelnut spread
Use cookie scoop or teaspoon to measure out 15 cookies onto parchment lined baking sheet
Cross-hatch each cookie with a fork and top with Himalayan pink sea salt (optional)
Bake at 325 for 18 minutes
