These Chocolate Bars
Ingredients
- 2 dl oats
- 1 dl cashews
- 3 tbsp peanut butter
- 5-6 dates
- 1 dl water
- 1 tbsp cacao powder
- a pinch of salt
- middle layer:
- 1 dl coconut oil
- 1 dl agave syrup
- 1 tbsp peanut butter
- top layer:
- 100 g dark chocolate
- a pinch of sea salt
Preparation
Melt the dark chocolate and add on top of the harden caramel sauce
Sprinkle some sea salt on the top and let everything harden in the freezer
Cut into pieces when you are ready to eat
