Black Blean Brownies
Ingredients
- 250g cooked black beans
- 120g peanut butter
- 100g agave syrup
- 20g cacao powder
- 1/4 tsp sea salt
- 50g dark chocolate
Preparation
Preheat the oven to 180°C(350°F), upper and lower heat
Thoroughly wash the beans in a sieve. Mix the beans with the peanut butter and agave syrup. Add the cacao powder and salt
Chop the chocolate into chunks, mix with the dough and spread it in a small square form or on a baking paper. The dough should be about 2,5 cm high. Bake for 20-25 min and let cool down for about 20 min