Crispy Three-Ingredient Hash Browns
Ingredients
- 4 medium russet potatoes
- 1 egg
- 1 tbsp arrowroot flour or corn starch
- Sea salt
Preparation
Peel and parboil the potatoes for 8 minutes.
Drain and let them dry.
Once cool, shred and combine with the egg and flour.
Form into 8 patties and place on a baking sheet in the freezer for at least 30 minutes.
Shallow fry in enough oil to cover halfway, or deep fry as preferred.
Fry for 4 minutes per side.
Place on a paper towel to drain excess grease and sprinkle with sea salt.
Tips
Use avocado oil or a similar oil for frying.
Serve with your favorite dip.
