Vegetarian Sausage and Egg Mcmuffin Fakeaway
Ingredients
- 1 Moving Mountains plant-based sausage patty
- 1 Morrisons all butter muffin
- 1 egg
- 1 Asda light cheese slice
- 2 Morrisons hash browns
- Sea salt, to taste
- Chives, to taste
- Chilli flakes, to taste
Preparation
Pan fry the sausage patty until cooked.
Fry the egg to your desired doneness.
Pan toast the muffin halves.
Oven cook the hash browns according to package instructions.
Assemble the muffin with the sausage, egg, cheese slice, and hash browns.
Season with sea salt, chives, and chilli flakes to taste.
Notes
This is a delicious and filling start to the day, perfect for a meat-free breakfast.
