Chocolate Orange Porridge with Cacao and Toppings
Ingredients
- Oats
- 1 heaped tbsp cacao powder
- 1/2 large orange in segments
- coconut milk
- date syrup (optional)
- cacao nibs (for topping)
- juicy slice of orange (for topping)
Preparation
Stir the oats, cacao powder, orange segments, and coconut milk together.
Soak overnight.
Add more liquid and cook for breakfast.
If needed, add a splash of date syrup for sweetening.
Top with cacao nibs and a juicy slice of orange.
