Coconut Matcha Porridge with Mint Chocolate Topping

Ingredients

  • 1 cup oats
  • 1/2 cup water
  • 1/2 cup coconut milk
  • 1/2 tsp matcha powder

Toppings

  • cacao nibs
  • coconut chips
  • crunchy mint dark chocolate

Preparation

  1. Blend the oats, water, coconut milk, and matcha powder until smooth.

  2. Cook the mixture in the microwave for 2 minutes or on the stovetop on medium heat until thickened.

  3. Top the porridge with cacao nibs, coconut chips, and crunchy mint dark chocolate.

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