Mini Banana Bread with Four Variations

Name: Mini Banana Bread with Four Variations
Ingredients: 3 eggs; 2 mashed bananas; 2 cups almond flour; 2 tbsp coconut flour; 2 tbsp unsweetened almond milk; 2 tsp cinnamon; 1 tsp vanilla; 1/4 cup melted ghee; 1 tsp baking powder; Optional: 2 tbsp coconut sugar; Blueberries; Pecans; Purely Elizabeth Grain-free granola; Enjoy Life Foods Chocolate chunks

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Peyton Pratte

1741 recipes

Ingredients

3 eggs
2 mashed bananas
2 cups almond flour
2 tbsp coconut flour
2 tbsp unsweetened almond milk
2 tsp cinnamon
1 tsp vanilla
1/4 cup melted ghee
1 tsp baking powder
Optional: 2 tbsp coconut sugar

Toppings

Blueberries
Pecans
Purely Elizabeth Grain-free granola
Enjoy Life Foods Chocolate chunks

Preparation

Preheat oven to 350°F.
In a bowl, whisk 3 eggs.
Add 2 mashed bananas, 2 cups almond flour, 2 tbsp coconut flour, 2 tbsp unsweetened almond milk, 2 tsp cinnamon, 1 tsp vanilla, 1/4 cup melted ghee, 1 tsp baking powder, and optional 2 tbsp coconut sugar, then mix well.
Grease the loaf pans.
Pour the batter into the pans for one regular loaf or four mini loaves.
Bake mini loaves for 30 minutes or a regular loaf for 35-40 minutes.
Optionally, top with blueberries, pecans, granola, or chocolate chunks before baking.