Baked Strawberry Donuts with Easy Icing
Ingredients
- 1 cup almond flour
- 1 tbsp coconut flour
- 2 eggs
- 3 tbsp maple syrup
- 1 tsp vanilla
- 1 tsp baking powder
- 1/3 cup chopped strawberries
Icing
- 1/2 cup chopped strawberries
- 1 cup plain Greek yogurt
Preparation
In a bowl, whisk the eggs.
Add in everything else except the strawberries and mix well.
Fold in the strawberries.
Grease a donut pan well.
Add the batter about 3/4 of the way.
Bake at 350F for 14-15 minutes.
Let cool completely before removing from pan to add icing.
Blend the icing ingredients together in a high speed blender or food processor.
You can either ice right away or save the icing in an airtight container in the fridge and ice as you eat them.
Store the donuts in the fridge.
