Strawberry Donuts with Greek Yogurt Icing
Ingredients
- 1 cup almond flour
- 1 tbsp coconut flour
- 2 eggs
- 3 tbsp maple syrup
- 1 tsp vanilla
- 1 tsp baking powder
- 1/3 cup chopped strawberries
Icing
- 1/2 cup chopped strawberries
- 1 cup plain Greek yogurt
Preparation
In a bowl, whisk the eggs. Then add in everything else except the strawberries. Mix well.
Fold in the chopped strawberries.
Grease a donut pan well.
Fill each donut cavity about 3/4 of the way with the batter. This recipe makes 6 donuts.
Bake at 350°F (175°C) for 14-15 minutes.
Let the donuts cool completely before removing them from the pan.
Icing
In a high-speed blender or food processor, blend together the chopped strawberries and plain Greek yogurt until smooth.
You can either ice the donuts right away or save the icing in an airtight container in the fridge and ice the donuts as you eat them.
Store the donuts in the fridge.